Monday, November 1, 2010

How to make a signature mousse – that’s foolproof

My personal recommendation…. and an all time favourite. You simply cannot go wrong. It’s extremely easy to make and a guaranteed hit. Chocoholics – you might wanna save this somewhere.

What you’ll need:
• A 200g slab of milk chocolate (dark = my personal preference)
• 24 white & pink marshmallows
• 2 tablespoons of cocoa
• ¼ cup of hot water
• 1 can of chilled ideal milk

How to:
• Dissolve the cocoa and hot water over a low heat
• Add your chocolate (which you broke into blocks) and when a bit melted, add your marshies
• When all dissolved, remove from heat and allow to cool
• Now whip up your ideal milk till light and fluffy and beat into chocie mixture
• Pour into desert bowl and chill overnight (for best results I’d say)

Aaaand vwala!!! You have a signature mousse and will be loved by everyone who dares to devour your little creation. Decorate with whipped cream ooooor grated Peppermint Crisp or nuts… or just have as is.

Warning: yes… it’s rather rich and addictive… so small doses people… relish in small doses.



  1. Super erxcited to make this!!! Yummmmmm!!
    And I can get all the ingredients here!

  2. ..& with that extra touch of love you always seem to add... makes me wanna hop on a plane for your mousse...:o)